FOOD | 一凜

sliced raw fish
- Isaki (grunt)
  1400 yen(税込)
  1/10
  Isaki (grunt)
  1400 yen(税込)
- Yokowa
  1400 yen(税込)
  1/10
  Yokowa
  1400 yen(税込)
- Sawara (Japanese Spanish mackerel)
  1,500 yen(税込)
  1/10
  Sawara (Japanese Spanish mackerel)
  1,500 yen(税込)
- greater amberjack
  1400 yen(税込)
  1/10
  greater amberjack
  1400 yen(税込)
- Pike Conger Eel Drop
  1600 yen(税込)
  1/10
  Pike Conger Eel Drop
  1600 yen(税込)
- Natural Thai
  1,500 yen(税込)
  1/10
  Natural Thai
  1,500 yen(税込)
- Cuttlefish
  1400 yen(税込)
  1/10
  Cuttlefish
  1400 yen(税込)
We can make a mixed platter.
- Assorted three types (two slices each)
  1400 yen(税込)
  1/10
  Assorted three types (two slices each)
  1400 yen(税込)
- Chef's choice of five types (three slices of each)
  2500 Yen(税込)
  1/10
  Chef's choice of five types (three slices of each)
  2500 Yen(税込)
Recommended seasonal items
- Wagyu beef tendon stew with tofu
  950 yen(税込)
  1/10
  Wagyu beef tendon stew with tofu
  950 yen(税込)
- Grilled Manganji peppers
  ¥ 750(税込)
  1/10
  Grilled Manganji peppers
  ¥ 750(税込)
- Salt-grilled young sweetfish
  850 yen(税込)
  1/10
  Salt-grilled young sweetfish
  850 yen(税込)
- Deep-fried taro with crab sauce
  1200 yen(税込)
  1/10
  Deep-fried taro with crab sauce
  1200 yen(税込)
- Corn tempura
  850 yen(税込)
  1/10
  Corn tempura
  850 yen(税込)
- Deep fried puffer fish
  1400 yen(税込)
  1/10
  Deep fried puffer fish
  1400 yen(税込)
- Rolled omelet with seaweed sauce
  950 yen(税込)
  1/10
  Rolled omelet with seaweed sauce
  950 yen(税込)
- White shrimp tempura
  850 yen(税込)
  1/10
  White shrimp tempura
  850 yen(税込)
- Water eggplant and prosciutto salad
  850 yen(税込)
  1/10
  Water eggplant and prosciutto salad
  850 yen(税込)
- Pike conger tempura
  1200 yen(税込)
  1/10
  Pike conger tempura
  1200 yen(税込)
Dish
- potato salad
  ¥ 650(税込)
  1/10
  potato salad
  ¥ 650(税込)
- Daikon radish salad with pickled plums, dried sardines, and tofu
  880 yen(税込)
  1/10
  Daikon radish salad with pickled plums, dried sardines, and tofu
  880 yen(税込)
- Steamed chicken salad with homemade chili oil
  900 yen(税込)
  1/10
  Steamed chicken salad with homemade chili oil
  900 yen(税込)
- Today's boiled greens
  ¥ 650(税込)
  1/10
  Today's boiled greens
  ¥ 650(税込)
- Salt koji fried chicken
  900 yen(税込)
  1/10
  Salt koji fried chicken
  900 yen(税込)
- Grilled Spanish mackerel in Saikyo style
  980 yen(税込)
  1/10
  Grilled Spanish mackerel in Saikyo style
  980 yen(税込)
- Grilled black cod marinated in Saikyo miso
  1300 yen(税込)
  1/10
  Grilled black cod marinated in Saikyo miso
  1300 yen(税込)
- Braised Wagyu beef tongue and daikon radish
  950 yen(税込)
  1/10
  Braised Wagyu beef tongue and daikon radish
  950 yen(税込)
- Grilled Kyoto duck thigh with green onions
  1400 yen(税込)
  1/10
  Grilled Kyoto duck thigh with green onions
  1400 yen(税込)
- Braised pork belly in Saikyo miso
  1000 yen(税込)
  1/10
  Braised pork belly in Saikyo miso
  1000 yen(税込)
- Ozaki Beef Roast Beef
  2500 Yen(税込)
  1/10
  Ozaki Beef Roast Beef
  2500 Yen(税込)
- Ozaki Beef Tataki
  2600 yen(税込)
  1/10
  Ozaki Beef Tataki
  2600 yen(税込)
- Deep-fried taro
  ¥ 650(税込)
  1/10
  Deep-fried taro
  ¥ 650(税込)
- Clams and red konjac simmered with sansho pepper
  ¥ 650(税込)
  1/10
  Clams and red konjac simmered with sansho pepper
  ¥ 650(税込)
- Whelk simmered with ginger
  800 yen(税込)
  1/10
  Whelk simmered with ginger
  800 yen(税込)
- Red shrimp marinated in soy sauce
  850 yen(税込)
  1/10
  Red shrimp marinated in soy sauce
  850 yen(税込)
- Cream cheese pickled in moromi (fermented soybean paste).
  ¥ 650(税込)
  1/10
  Cream cheese pickled in moromi (fermented soybean paste).
  ¥ 650(税込)
- Duck Wasabi
  900 yen(税込)
  1/10
  Duck Wasabi
  900 yen(税込)
- Fish bone crackers
  ¥ 650(税込)
  1/10
  Fish bone crackers
  ¥ 650(税込)
meal
- Plum and dried sardine rice
  ¥ 650(税込)
  1/10
  Plum and dried sardine rice
  ¥ 650(税込)
- Wagyu beef tendon stew rice bowl
  980 yen(税込)
  1/10
  Wagyu beef tendon stew rice bowl
  980 yen(税込)
- Ozaki Beef Tendon Curry
  1400 yen(税込)
  1/10
  Ozaki Beef Tendon Curry
  1400 yen(税込)
- Natural sea bream and fresh ginger rice
  2000 yen(税込)
  1/10
  Natural sea bream and fresh ginger rice
  2000 yen(税込)
- Eel and edamame rice
  2800 yen(税込)
  (This will take approximately 40-50 minutes.)
  1/10
  Eel and edamame rice
  2800 yen(税込)
  (This will take approximately 40-50 minutes.)

備考

*A cover charge of 600 yen (tax included) will be added. / (1) Generally speaking, eating raw meat carries a risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

sliced ​​raw fish

Isaki (grunt)

Yokowa

Sawara (Japanese Spanish mackerel)

greater amberjack

Pike Conger Eel Drop

Natural Thai

Cuttlefish

We can make a mixed platter.

Assorted three types (two slices each)

Chef's choice of five types (three slices of each)

Recommended seasonal items

Wagyu beef tendon stew with tofu

Grilled Manganji peppers

Salt-grilled young sweetfish

Deep-fried taro with crab sauce

Corn tempura

Deep fried puffer fish

Rolled omelet with seaweed sauce

White shrimp tempura

Water eggplant and prosciutto salad

Pike conger tempura

Dish

potato salad

Daikon radish salad with pickled plums, dried sardines, and tofu

Steamed chicken salad with homemade chili oil

Today's boiled greens

Salt koji fried chicken

Grilled Spanish mackerel in Saikyo style

Grilled black cod marinated in Saikyo miso

Braised Wagyu beef tongue and daikon radish

Grilled Kyoto duck thigh with green onions

Braised pork belly in Saikyo miso

Ozaki Beef Roast Beef

Ozaki Beef Tataki

Deep-fried taro

Clams and red konjac simmered with sansho pepper

Whelk simmered with ginger

Red shrimp marinated in soy sauce

Cream cheese pickled in moromi (fermented soybean paste).

Duck Wasabi

Fish bone crackers

meal

Plum and dried sardine rice

Wagyu beef tendon stew rice bowl

Ozaki Beef Tendon Curry

Natural sea bream and fresh ginger rice

Eel and edamame rice

備考

sliced raw fish